Well another month has passed and I'll break this review into the individual releases as it looks like there will be a few bottles released this month. What we have this round are pair of fantastic Highland single malts. A younger and an older bottle, both rich and fruity drams to get you through those cooler evenings that seem to be coming along.
First up is the Glenfarclas 12 year old. One of the last few family owned distilleries, they stand on principal and quality above all else. The 12 year old is no slouch either, fantastic light nose and rich body give preview of the older spirits. The 21 being a personal favourite and the 40 being a dram worthy of seeking out at any price. The 12 is a beautiful light dram that highlights all the right aspects of the Glenfarclas spirit. Very fresh on the nose, with hints of sherry and dried fruits. Slight roasted nuts/toasted barley with subtle notes of toasted oak and honey to round it out. The palate is fantastic with more of the dried fruits and sherried grains coming out. Notes of oak and subtle hints of wildflower honey, vanilla, and peat in the mouth. The finish is medium and soft, lots of lingering spices and oak. This is a great bottle for the novice drinker to come into the rich world of single malts (IMO), without being overwhelmed or let down by factory made mega-malts. Check your local LCBO <HERE> for your bottle, priced at $70 is a bit on the high side but that's just how the LCBO rolls. Sorry, I just re-checked my facts and realized this is a 1L (1000Ml) bottle, and considering it's only $6 more than the 700, I recant my last statement.... for now.
Second up is the Glengoyne 17. I will admit that I'm also a huge fan of the 21 year old Glengoyne, rich and fruity without overwhelming the nose/palate. At 17 years, the spirit poses a great balance between fruits, and spice with the oak, nuts, and malty undertones. The nose shows off citrus notes (like candied orange peel), spice cake (lots of baking spices here like cloves, cinnamon, and the like), and fruit galore. Dried fruits like raisins, fresh red apple notes, and subtle hints of vanilla, coca powder and wheat grass juice (yeah that's a weird sour-y grassy sort of note, very herbal/vegetal). In the mouth, it's very rich and slightly oily. Big malty grainy notes, toffee and oak dominate the palate with hints of baked apples, bitter almond, coffee and vanilla. The finish is long and drawn out, with note of wood smoke, vanilla/butterscotch, oak and hints of wildflowers. This is a big tasty dram and well worth a look, especially with a somewhat pocket unfriendly price tag of $100. It's a bit steep for the standard consumer, but it's a rewarding and worth dram to seek out and try. Check your local LCBO <HERE> for your bottle. The 17 is just like it's older brother the 21, rich and rewarding which is also worth seeking out and trying.
Okay folks, there we have it! The first two bottles posted this month ready for your enjoyment. Check them out, and taste them if you can. I'm also checking into some more price fixing by the LCBO, as a few more bottles have gone up for no reason other than to protect ourselves from deliciousness? (See Highland Park 18 for reference [Was $139, now $149]). But as always happy dramming and keep your stick on the ice, and the ice out of your glass.